After a very long hibernation again started to blog for my cooking pages. I hope still all my followers are doing good and also following me as well. New followers are more than welcome to follow and comment on my post. If you have any specific recipes in mind go ahead and let me know …
Tip of the month
Hellooooo Everyone! Over the summer you would have grown some herbs like mint, cilantro, thymes, etc., you can store those herbs for winter and use it in your cooking. For Ex, Mint. Cut the mint from the plants and wash, and finely chop it. In an ice-tray add the mint, cilantro, Etc., then add very …
Chili & Onion Omelet
An omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as Onion, chilies, cheese, chives, vegetables, mushrooms, meat ( Often ham and bacon) or some combination …
Semiya Paayasam(Vermicelli Paayasam)
Hellowww again, since it's Navarathri time I would like to make a simple Paayasam, (Or) Kheer, which can be made for Neiveidyam(Prasaadam). Paayasam can be made with rice, vermicelli, and tapioca pearls(Sago). In modern times it is also made with veggies like carrots, Cauliflower, and yellow pumpkins. Rice or vermicelli is simmered in milk until …
Tip of the month!
Helloowww Everyone, Just another easy way to peel the skin from garlic and onions...... Microwave garlic cloves for 15 seconds and the skins slip right off. For onions cut both the ends put in the water for about 30 mins easy peel off after that.
Kondakadalai Sundal
Kondakadalai Sundal (Chick Peas) is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasaadam) for poojas and Navarathiri Golu. Sundal is very tasty and very nutritious too. Sundal is prepared using different legumes. I like this version with white chickpeas the most. Ingredients: Chana(Chick Peas) - 1 cup Seasoning: Oil …
Aviyal
Hellowww everyone, Here I am with another recipe. Aviyal is a very favorite recipe of South India. Most of the times aviyal is associated with Adai. Aviyal originated from Tamil Nadu. Aviyal is a mix of up to 15 vegetables including the latest addition of Carrot and Beans. This is a semi-dry preparation which is …
Tip of the month!
https://www.youtube.com/watch?v=yEn-pqr92o4 Hellowwww Everyone! It's hard to clean the Silver poojai items every Friday. I tried this and found it useful and easy to clean these items. I have attached a video on how to do this as well. Cleaning your Silver items Ingredients: Pressure Cooker Aluminum foil Cooking soda - 2- 3 tsp Water …
Coconut Barfi
COCONUT BURFI Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Deepavali, Holi, Raksha Bandhan & Navaratri, Krishna Jayanthi. It can be made with condensed milk and desiccated coconut. A very simple yet tasty dish that is made with very few ingredients …
Mint Chutney(Thovayal)
Mint Chutney(Thovayal) Â Mint Chutney or Pudina Chutney is a deliciously spicy condiment prepared from fresh mint leaves and coriander leaves. The coriander leaves add an additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by …
Maru's Passion 