Spoiled spices: Do not hold any spice powder packets directly on the dish while cooking, the hot vapors get into the packet and spoil the powder. Take out the required amount of powder on a spoon and then add it to the dish.
Coconut Chutney
Coconut Chutney Coconut Chutney is served as a side dish for a lot of Indian snacks (Vadai, Bonda, etc.,) and breakfast items (Idli, Dosai, Uttapam., etc.,). It can be mild to extra hot depending on individual preferences. This recipe is from South India.Chutneys are easy to make, anyone can do it. There are a lot …
Hellowwww Everyone!
Hi I am Priya Raj, I wanted to start a web page or create a blog of my own and dedicate it for food lovers. I would like to post receipes that I liked the most and tried it for myself to perfection. Sometimes it's not just about food, maybe about some of my passions …
Maru's Passion 