Hellooooo Everyone! Over the summer you would have grown some herbs like mint, cilantro, thymes, etc., you can store those herbs for winter and use it in your cooking. For Ex, Mint.
Cut the mint from the plants and wash, and finely chop it. In an ice-tray add the mint, cilantro, Etc., then add very little water and put them in the freezer until the ice cubes are formed.
To store: In a gallon size, Ziploc bag store them in the freezer and use it in your cooking whenever needed.
Maru's Passion 