COCONUT BURFI Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Deepavali, Holi, Raksha Bandhan & Navaratri, Krishna Jayanthi. It can be made with condensed milk and desiccated coconut. A very simple yet tasty dish that is made with very few ingredients …
Mint Chutney(Thovayal)
Mint Chutney(Thovayal) Â Mint Chutney or Pudina Chutney is a deliciously spicy condiment prepared from fresh mint leaves and coriander leaves. The coriander leaves add an additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by …
Tip of the month:
Spoiled spices: Do not hold any spice powder packets directly on the dish while cooking, the hot vapors get into the packet and spoil the powder. Take out the required amount of powder on a spoon and then add it to the dish.
Maru's Passion 