Kondakadalai Sundal (Chick Peas) is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasaadam) for poojas and Navarathiri Golu. Sundal is very tasty and very nutritious too. Sundal is prepared using different legumes. I like this version with white chickpeas the most. Ingredients: Chana(Chick Peas) - 1 cup Seasoning: Oil …
Aviyal
Hellowww everyone, Here I am with another recipe. Aviyal is a very favorite recipe of South India. Most of the times aviyal is associated with Adai. Aviyal originated from Tamil Nadu. Aviyal is a mix of up to 15 vegetables including the latest addition of Carrot and Beans. This is a semi-dry preparation which is …
Tip of the month!
https://www.youtube.com/watch?v=yEn-pqr92o4 Hellowwww Everyone! It's hard to clean the Silver poojai items every Friday. I tried this and found it useful and easy to clean these items. I have attached a video on how to do this as well. Cleaning your Silver items Ingredients: Pressure Cooker Aluminum foil Cooking soda - 2- 3 tsp Water …
Maru's Passion 