Helloowww Everyone, Just another easy way to peel the skin from garlic and onions...... Microwave garlic cloves for 15 seconds and the skins slip right off. For onions cut both the ends put in the water for about 30 mins easy peel off after that.
Coconut Barfi
COCONUT BURFI Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Deepavali, Holi, Raksha Bandhan & Navaratri, Krishna Jayanthi. It can be made with condensed milk and desiccated coconut. A very simple yet tasty dish that is made with very few ingredients …
Mint Chutney(Thovayal)
Mint Chutney(Thovayal) Â Mint Chutney or Pudina Chutney is a deliciously spicy condiment prepared from fresh mint leaves and coriander leaves. The coriander leaves add an additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by …
Coconut Chutney
Coconut Chutney Coconut Chutney is served as a side dish for a lot of Indian snacks (Vadai, Bonda, etc.,) and breakfast items (Idli, Dosai, Uttapam., etc.,). It can be mild to extra hot depending on individual preferences. This recipe is from South India.Chutneys are easy to make, anyone can do it. There are a lot …
Maru's Passion 