An omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as Onion, chilies, cheese, chives, vegetables, mushrooms, meat ( Often ham and bacon) or some combination …
Semiya Paayasam(Vermicelli Paayasam)
Hellowww again, since it's Navarathri time I would like to make a simple Paayasam, (Or) Kheer, which can be made for Neiveidyam(Prasaadam). Paayasam can be made with rice, vermicelli, and tapioca pearls(Sago). In modern times it is also made with veggies like carrots, Cauliflower, and yellow pumpkins. Rice or vermicelli is simmered in milk until …
Kondakadalai Sundal
Kondakadalai Sundal (Chick Peas) is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasaadam) for poojas and Navarathiri Golu. Sundal is very tasty and very nutritious too. Sundal is prepared using different legumes. I like this version with white chickpeas the most. Ingredients: Chana(Chick Peas) - 1 cup Seasoning: Oil …
Aviyal
Hellowww everyone, Here I am with another recipe. Aviyal is a very favorite recipe of South India. Most of the times aviyal is associated with Adai. Aviyal originated from Tamil Nadu. Aviyal is a mix of up to 15 vegetables including the latest addition of Carrot and Beans. This is a semi-dry preparation which is …
Maru's Passion 