COCONUT BURFI Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Deepavali, Holi, Raksha Bandhan & Navaratri, Krishna Jayanthi. It can be made with condensed milk and desiccated coconut. A very simple yet tasty dish that is made with very few ingredients …
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