COCONUT BURFI Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Deepavali, Holi, Raksha Bandhan & Navaratri, Krishna Jayanthi. It can be made with condensed milk and desiccated coconut. A very simple yet tasty dish that is made with very few ingredients …
Coconut Chutney
Coconut Chutney Coconut Chutney is served as a side dish for a lot of Indian snacks (Vadai, Bonda, etc.,) and breakfast items (Idli, Dosai, Uttapam., etc.,). It can be mild to extra hot depending on individual preferences. This recipe is from South India.Chutneys are easy to make, anyone can do it. There are a lot …
Maru's Passion 