Kondakadalai Sundal (Chick Peas) is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasaadam) for poojas and Navarathiri Golu. Sundal is very tasty and very nutritious too. Sundal is prepared using different legumes. I like this version with white chickpeas the most. Ingredients: Chana(Chick Peas) - 1 cup Seasoning: Oil …
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