An omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as Onion, chilies, cheese, chives, vegetables, mushrooms, meat ( Often ham and bacon) or some combination …
Semiya Paayasam(Vermicelli Paayasam)
Hellowww again, since it's Navarathri time I would like to make a simple Paayasam, (Or) Kheer, which can be made for Neiveidyam(Prasaadam). Paayasam can be made with rice, vermicelli, and tapioca pearls(Sago). In modern times it is also made with veggies like carrots, Cauliflower, and yellow pumpkins. Rice or vermicelli is simmered in milk until …
Kondakadalai Sundal
Kondakadalai Sundal (Chick Peas) is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasaadam) for poojas and Navarathiri Golu. Sundal is very tasty and very nutritious too. Sundal is prepared using different legumes. I like this version with white chickpeas the most. Ingredients: Chana(Chick Peas) - 1 cup Seasoning: Oil …
Aviyal
Hellowww everyone, Here I am with another recipe. Aviyal is a very favorite recipe of South India. Most of the times aviyal is associated with Adai. Aviyal originated from Tamil Nadu. Aviyal is a mix of up to 15 vegetables including the latest addition of Carrot and Beans. This is a semi-dry preparation which is …
Coconut Barfi
COCONUT BURFI Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Deepavali, Holi, Raksha Bandhan & Navaratri, Krishna Jayanthi. It can be made with condensed milk and desiccated coconut. A very simple yet tasty dish that is made with very few ingredients …
Mint Chutney(Thovayal)
Mint Chutney(Thovayal) Â Mint Chutney or Pudina Chutney is a deliciously spicy condiment prepared from fresh mint leaves and coriander leaves. The coriander leaves add an additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by …
Coconut Chutney
Coconut Chutney Coconut Chutney is served as a side dish for a lot of Indian snacks (Vadai, Bonda, etc.,) and breakfast items (Idli, Dosai, Uttapam., etc.,). It can be mild to extra hot depending on individual preferences. This recipe is from South India.Chutneys are easy to make, anyone can do it. There are a lot …
Maru's Passion 